> 2 portobello steaks, warmed
> 2 gluten-free hamburger buns
> 1/2 cup spinach
> 4 oz guacamole
> 2 roasted red bell peppers (from jar)
> 2 slices of pepper jack cheese (optional)
Reheat steaks. Layer on buns with spinach, guacamole, roasted bell peppers, and cheese. Enjoy!!
I cannot tell you how delicious this is. It surprised me! Just when I thought the portobello steaks couldn't be any better, heat them up a day later and turn them into a burger and WOW!!!! So freaking good!!
