Creamy Chipotle Corn Soup

Serves 2-3:

> 4 ears of corn
> 1 cup of non-dairy milk (I have used both almond and oat milk and they are both delicious)
> chipotle powder to taste (I used about 1/4 tsp)

Combine half of corn, milk, and chipotle powder in blender. Puree until smooth. Transfer into a saucepan and add remaining ingredients. Heat over low. Add water/milk to thin if necessary. Serve.